INGREDIENTS

40ml Whiskey - West Cork Bourbon Cask

30ml Dark Liqueur

10ml Popcorn syrup

30ml Espresso

POPCORN SYRUP

300g Sugar

150ml Water

2 Cups of salty popcorn

METHOD

Add the Whiskey, dark liqueur, popcorn syrup and espresso to a shaker filled with ice. Shake hard until well chilled. Strain into a chilled cocktail glass. Finish with some popcorn.

POPCORN SYRUP

Add all of the ingredients to a saucepan on low heat. Stir until the sugar fully dissolves. Strain, bottle and refrigerate!